Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, porridge plantain with scent leaf and smoked fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Porridge plantain with scent leaf and smoked fish is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Porridge plantain with scent leaf and smoked fish is something that I have loved my whole life. They’re fine and they look fantastic.

plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious Add the sliced plantain, spray the sliced tomato/onions/fresh pepper at the top. Add the fish and cover I mk plantain porridge bf bt wit scent leaf nd bonga fish nd dis one here luks very. Hi guys welcome back to my channel.

To begin with this recipe, we have to first prepare a few ingredients. You can have porridge plantain with scent leaf and smoked fish using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Porridge plantain with scent leaf and smoked fish:

1. Prepare 5 Fingers plantain
2. Prepare 1 small bundle scent leaf
3. Make ready 1 whole smoked fish
4. Get 1 Seasoning cube(knorr)
5. Prepare grounded black pepper
6. Make ready 1 bulb Onion
7. Take Salt
8. Take 1/2 cup Red oil
9. Make ready 1/2 cup Crayfish

The added scent leaves (mint leaves) made it more nutritious. Hot leaf, green or fluted pumpkin Scent leaves. water. Add pepper sauce, fish and seasoning to the pot of This is the best way to cook yam with scent leaves. But the scents and tastes of Mint Leaves and Scent Leaves are not the same at all.

Instructions to make Porridge plantain with scent leaf and smoked fish:

1. Wash plantain, peel and cut in small circles. Place in a clean pot.
2. Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes.
3. Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve.
4. Add scent leaf and cook for 2minutes. Bring down and serve.

I must add that Mint Leaf is a great addition to some Mediterranean meals that I prepare in my home such as Meat Balls Sauce and they are great in detox water that is used for cleansing. Porridge is a staple diet in Nigeria and because it is relatively easy to make, many prefer it as part of their diet any time of the day. Some tribes have also made porridges out of plantain, potatoes and beans though methodology is Smoked/dry fish/ beef/Seafood of your choice. Scent leaves in place of pumpkin leaves gives it a better taste. And its usually prepared with dried or smoked fish not fresh fish, well try both at different u cn also use scent leaves instead of ugu.and it cld also be cooked by frying the onions and fresh peper lightly,adding dry fish and allow to steam for.

So that is going to wrap this up with this special food porridge plantain with scent leaf and smoked fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!