Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg-free, dairy-free banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg-free, Dairy-free Banana Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg-free, Dairy-free Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg-free, Dairy-free Banana Bread:

1. Get 4 bananas
2. Take 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
3. Get 300 ml soy milk
4. Prepare 1/2 cup sugar
5. Take 3 cup all-purpose flour
6. Take 2 tbsp baking powder
7. Get 1 cup chopped walnuts (or your favourite nuts)
8. Take dried fruit (optional, I used slice apple)

Instructions to make Egg-free, Dairy-free Banana Bread:

1. Mash 3 bananas and slice 1 banana
2. Mix mashed banana with oil, soy milk and sugar
3. Sieve in the flour and baking powder. Stir everything together with rubber spatula.
4. Add sliced banana, nuts and dried frite.
5. Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
6. Keep the banana bread 24hr before serve for better taste.

So that is going to wrap this up for this exceptional food egg-free, dairy-free banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!