Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic nan bread wit alu gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

naan bread. one such simple and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. Пита Простой рецепт вкусной лепешки с полостью внутри Grease the baking tray, lay out the bread, sprinkle evenly with the garlic and return tray to the oven. Garlic Naan - Super Easy Instant Garlic Naan bread Recipe you will ever need. ✓ Restaurant style garlic naan bread can be made at home in a jiffy. ✓It can be made as Vegan Garlic Naan too with Coconut Yogurt.

Garlic nan bread wit ALU gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic nan bread wit ALU gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic nan bread wit alu gravy using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic nan bread wit ALU gravy:

1. Take 2 cups flour
2. Prepare 1 spoon yeast
3. Prepare Dahi(yogot sour)
4. Prepare Pinch salt, a spoon of sugar
5. Get 3 spoons oilive oil

Make your favorite garlic naan bread without the dairy. This vegan naan bread recipe is super easy and it make a great side dish for any recipe. #dairyfree #vegan. Brush hot naan bread with melted butter. I added minced garlic to my butter and it was incredible!

Instructions to make Garlic nan bread wit ALU gravy:

1. In a bowl add sugar and dahi add half cup of a warm water nt hot I repeat warm water, add yeast let it activate
2. Now add salt baking powder in a bowl, add d activated yeast mixture, add oil and make a soft dough, knead for 10mins and alow to pop up for 30mins
3. In a small bowl add melted butter, chopped mint leaves or corrienda
4. Now roll d bread to shape of long like triangle shape, add crushed garlic and roll again
5. In a hot pan put d nan bread 4min for each side, spread d butter. Mixture on top
6. And dat s wat I called sweet nan

We even topped ours off with chopped fresh parsley, and it was the perfect The naNs tasted good …but i think i did something wrong as dough did not bubble…only had active yeast….so had to put kore flour. A homemade garlic naan bread that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a restaurant. Naan is best eaten by tearing off pieces of the soft, hot bread and dunking it a hot, spicy curry. Because a Naan is a north Indian bread, it will go well with just about any North Indian curry. Like most breads, naan too is made with basic ingredients like flour, yeast, water/milk, sugar.

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