Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, horse mackerel tatsuta-age (deep fried). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Horse Mackerel Tatsuta-age (Deep Fried) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Horse Mackerel Tatsuta-age (Deep Fried) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):

1. Take 6 Horse mackerel
2. Make ready 1 knob ☆ Ginger (minced)
3. Take 1 tbsp ☆ Soy sauce
4. Get 1 dash ☆ Garlic powder
5. Prepare 1 tsp ☆ Sake
6. Take 1 Katakuriko
7. Prepare 1 tbsp Sesame oil

Instructions to make Horse Mackerel Tatsuta-age (Deep Fried):

1. Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
2. Add the katakuriko to the bag, then shake it well to coat evenly.
3. Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
4. Once both sides are browned, they're ready to serve!

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