Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, azuki milk agar jelly. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Azuki Milk Agar Jelly is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Azuki Milk Agar Jelly is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook azuki milk agar jelly using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Azuki Milk Agar Jelly:

1. Prepare 1 sachet (8 g) Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
2. Prepare 2 tablespoons Sugar
3. Make ready 1 pinch Salt
4. Make ready 2 cups Milk
5. Get 1/2-1 cup Tsubu-an (Sweet Azuki Paste)

Steps to make Azuki Milk Agar Jelly:

1. Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk.
2. *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat.
3. Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature.
4. Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set.

So that’s going to wrap it up with this exceptional food azuki milk agar jelly recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!