Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Meat pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Prepare 4 cups Flour
2. Prepare 250 g Simas
3. Make ready 1 eggs
4. Get Salt, curry
5. Prepare Baking powder, water
6. Make ready Fillings
7. Prepare Irish potatoes
8. Prepare Beef
9. Get Carrot,
10. Take Pepper, onions
11. Prepare Magi seasoning,curry
12. Prepare Salt, oil,
13. Take 1 egg wash
14. Prepare 2 spoon flour

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. To make a dongh mix all ingredients together by putting small, small water to make a smooth dongh, cover it with your kitchen towel and set aside……
2. For the fillings peel your irish and slice you carrot into small cuve shape wash it and cook it together with your Irish for 15mint, cook your beef meat for 15 and set aside
3. Granted your cooked beef meat and set aside, Set your pan at your gas cook, put 2 spoon of oil put your slice onions, beef meat fry for 1mint, Add your Magi seasoning, curry, salt, than pour your cooked Irish and carrot and mix together…..
4. Bring out your 2 spoon flour and put it in a cup poul water and mixed it well. Poul it small,small into your fillings and stir it care full live it to cook for 1mint done
5. Bring out your dongh cut it into small,small pieces, roll it into clicle shape or use your cutters. put your fillings in side and than cover it continue doing the process…..
6. On your oven set your pie on your baking tire by using your brush to egg wash your pie. Bake it…… Done serve it with a hot tea or cool drink.. enjoyed 😋😋😋

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap it up for this special food meat pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!