Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Meat pie is something which I have loved my entire life. They’re nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we have to prepare a few components. You can have meat pie using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Prepare Dough
2. Make ready 3 cups flour
3. Make ready 1/2 tsp baking powder
4. Make ready 1 tbsp sugar
5. Make ready 5 tbsp butter
6. Prepare 1 tbsp milk powder (optional)
7. Take Water as required
8. Get 1/2 tsp salt
9. Prepare Filling
10. Take Minced meat
11. Get 1 tbsp flour
12. Make ready cubes Seasoning
13. Make ready Diced carrot
14. Take Diced potatoes
15. Make ready Ginger n garlic paste
16. Make ready Blended scotch bonnet
17. Get Curry powder
18. Make ready Thyme
19. Make ready Pinch salt
20. Take Veg. Oil
21. Make ready Flour paste

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Sift all dry ingredients in a bowl except butter and mix
3. Add in and incorporate till crumbly
4. Slowly add water gradually to form a dough
5. Knead and cover the dough to rest for about 10 min
6. Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down
8. Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle
9. Add the filling to the center. Rub water on the edges and seal
10. Use a fork to press down
11. Egg wash the top and Bake in a preheated oven till set
12. Enjoy!

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap it up for this exceptional food meat pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!