Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sake glazed fish with enoki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sake Glazed Fish with Enoki is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sake Glazed Fish with Enoki is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sake Glazed Fish with Enoki:

1. Prepare 2 x0.25 lbs Tilapia/Fish Fillets
2. Make ready to taste Salt
3. Prepare to taste Black Pepper
4. Prepare 2 tbs Unsalted Butter (divided)
5. Take 2 cloves Garlic (minced)
6. Make ready 1 tbs Ginger (minced or grated)
7. Get 0.3 cup Sake/Mirin (or Cooking Wine)
8. Take 1 tbs Rice Vinegar
9. Prepare 0.5 tbs Salt
10. Get 0.5 lbs Enoki Mushrooms
11. Prepare 3 tbs Sliced Green Onions

Steps to make Sake Glazed Fish with Enoki:

1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
5. Serve the tilapia garnished with green onions.

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