Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried egg donburi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Egg Donburi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Egg Donburi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Egg Donburi:

1. Take 4 cups steamed rice
2. Prepare 4 eggs
3. Prepare 3 tbsp oil
4. Take 200 ml water
5. Make ready 1 tsp dashi powder
6. Prepare 1 tbsp shoyu (soy sauce)
7. Prepare 1 tsp honey
8. Prepare To taste Leek, sliced thinly

Instructions to make Fried Egg Donburi:

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
3. Put the eggs one by one to the broth mixture for several seconds, and take them away.
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.

So that is going to wrap this up with this special food fried egg donburi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!