Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot sweet and sour keilbasa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Sweet and Sour Keilbasa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Sweet and Sour Keilbasa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sweet and Sour Keilbasa:

1. Get 2 packages keilbasa, cut into coins
2. Prepare 1 can cranberry sauce
3. Take 1 bottle bbq sauce (your favorite flavor)
4. Take 1/8 teaspoon black pepper
5. Take 5 cloves garlic, minced
6. Take 1/4 teaspoon crushed red pepper
7. Make ready 1 can sauerkraut, drained

Steps to make Crockpot Sweet and Sour Keilbasa:

1. In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
2. In your crockpot add the can of drained sauerkraut…….
3. Next add your cut up keilbasa pieces……
4. Now add your cranberry sauce mixture on top of keilbasa……
5. Cover and cook on Low for 6 hours…..
6. Serve and enjoy 😉!

So that’s going to wrap this up for this special food crockpot sweet and sour keilbasa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!