Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Take 6 horse mackerels (cut into fillets)
2. Take 1 tbsp grated dried Shiitake (Shiitake powder)
3. Get 1/4 tsp salt
4. Make ready 1/8 tsp pepper
5. Prepare 3 tbsp flour
6. Get 2 Tbsp vegetable oil
7. Prepare 2 tbsp dark soy sauce
8. Prepare 2,5 tbsp mirin
9. Get 1 tsp sugar
10. Make ready 4 eggs
11. Get to taste Salt
12. Prepare to taste Sugar
13. Take As needed Vegetable oil
14. Make ready to taste Shredded seaweed
15. Get to taste White sesame seeds
16. Get Japanese pepper (optional)
17. Get Shichimi red pepper (optional)
18. Take Green perilla (optional)
19. Prepare 2 servings of cooked rice

Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

So that is going to wrap it up for this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!