Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have meat pie using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Get 4 cups flour
2. Prepare Pinch salt
3. Make ready 2 tsp baking powder
4. Make ready 125 g simas
5. Take Water
6. Take Vegetable oil
7. Prepare Fillings
8. Get Scotch bonnet
9. Prepare 1 big onion
10. Take Seasonings
11. Make ready Spices
12. Make ready Minced meat
13. Prepare Irish potatoes

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. Mix ur flour simas pinch of salt nd baking powder in a clean bowl
2. Add water bit by bit to form a dough…knead well nd allow to rest for 30mins
3. For the fillings…peel ur potatoes cut in cubes shape and boil for 10mins
4. Cook ur minced meat with seasonings nd spices…when well cooked add lil oil scoth bonnet onions nd boiled potatoes together…fry for 5mins
5. Divide ur dough into equal size nd take one by one flatten it with a rolling pin nd put it into ur meat pie cutter
6. U now add 1 spoon of the fillings put water at the edges nd den close it
7. Fry it until when it is golden brown

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap this up with this special food meat pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!