Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, naan/shawarma bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.

Naan/shawarma Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Naan/shawarma Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook naan/shawarma bread using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Naan/shawarma Bread:

1. Prepare 2 cups flour
2. Make ready 2 cups flour
3. Take 2 tbsp active yeast
4. Make ready 2 tbsp active yeast
5. Make ready 2 tbsp sugar
6. Prepare 2 tbsp sugar
7. Take I tap salt
8. Make ready I tap salt
9. Take 1 cup warm water
10. Make ready 1 cup warm water

Shawarma spiced grass-fed beef burger grilled to perfection and layered on toasted naan bread with a yogurt feta cheese sauce, and a ton of veggie toppings. Epic is the most accurate word to describe this burger experience 🙂 Chicken Shawarma and Homemade Naan Bread I love this recipe, it's a lot of fun to make, always has a great taste and can be treated like Tacos, served with pretty much any toppings you'd like. I usually make this on the Goldens' and the Bubba Keg, but since this will serve as my entry into the October Chicken challenge, this is the first time I. Char large pita breads on each side or Naan breads.

Instructions to make Naan/shawarma Bread:

1. In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
2. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
3. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
4. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
5. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
6. Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
7. Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
8. Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
9. You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.

To serve pizzas, spread a thin layer of hummus on the bread and top hummus with sliced chicken. Drizzle or use a squirt bottle to give them a swirl of Tahini sauce. Garnish pizzas with tomatoes, herbs, pickled hot veg and red onions. Spread a little tahini sauce on the warm naan bread. Add flour, salt, sugar, baking powder and lard in a bowl.

So that is going to wrap it up with this special food naan/shawarma bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!