Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry pannacotta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Panna Cotta - an elegant, and refreshing dessert, perfect for summer days. Pour the milk into a bowl; sprinkle the gelatin over the milk. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert.

Strawberry pannacotta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Strawberry pannacotta is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry pannacotta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry pannacotta:

1. Prepare 2 1/2 cup fresh cream
2. Make ready 1/4 spoon vanilla essence/bean
3. Get 2 spoons Gelatin
4. Make ready 1 cup sugar
5. Make ready 1/3 cup milk
6. Take For Strawberry topping-
7. Prepare 1 cup strawberries
8. Make ready 1/2 inch cinnamon
9. Take 1/4 cup sugar

You can replace strawberries with other berries, cherries, peaches or apricots. Pannacotta is a popular Italian dessert. Download Strawberry pannacotta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This strawberry pannacotta is easy to make and a great summer dessert alternative.

Steps to make Strawberry pannacotta:

1. Pour milk into a small bowl, and stir in the gelatin powder. Set aside
2. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual moulds.
3. For strawberry sauce, clean the fresh strawberries and put it in a hot pan along with sugar and cinnamon. Close the lid and wait until completely mushy and let it cool down to room temperature.
4. Cool the mould uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
5. Serve with strawberry topping and enjoy the Italian dessert at home
6. Note: Gelatin resting time and panna cotta resting time is highly important for proper texture and taste.

Strawberry Panna Cotta is one of such modern desserts which is so light and refreshing enough to make for a weekend treat. Strawberry Panna Cotta is an elegant strawberries and cream dessert, perfect for feeding a crowd. Rose Strawberry Panna Cotta makes a stunning dessert for any occasion. It's made without gelatin and suitable for vegetarians. Panna cotta is a traditional Piemontese recipe — the name means "cooked cream" in Italian.

So that is going to wrap it up for this special food strawberry pannacotta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!