Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fish thoran (meen pattichathu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Thoran (Meen Pattichathu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fish Thoran (Meen Pattichathu is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Thoran (Meen Pattichathu:

1. Get 1/2 kg fish cleaned and cut to small pieces
2. Make ready 1/2 cup tamarind green (Cheema puli)
3. Make ready INGREDIENTS FOR THE GRAVY
4. Get 1/4 cup onions small
5. Get 1 tbsp Ginger,garlic chopped-each
6. Prepare 5 nos green chillies or Kanthari
7. Make ready 1/2 tsp turmeric
8. Take 3 sprigs curry leaves
9. Prepare 1 tsp salt (to taste),approx;
10. Take 1 cup coconut grated

Steps to make Fish Thoran (Meen Pattichathu:

1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready

So that’s going to wrap it up for this exceptional food fish thoran (meen pattichathu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!