Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered horse mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Horse Mackerel is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simmered Horse Mackerel is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook simmered horse mackerel using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Horse Mackerel:

1. Take 2 Horse mackerel
2. Prepare 2 pieces thinly sliced Ginger
3. Make ready 4 tbsp Water
4. Prepare 2 tbsp each Sugar, mirin, sake, soy sauce

Steps to make Simmered Horse Mackerel:

1. Remove the entrails from the fish and wash until clean. Make cross cuts on both sides around the stomach area. This time I removed the heads.
2. Put all the seasonings and the fish in a frying pan and cover with a paper towel. Put the lid on, and turn the heat to high. When it has come to the boil, turn the heat to low and simmer for 15-20 minutes.
3. While it is simmering, scoop some of the sauce with a spoon and pour it over the paper towel.
4. Add some leek to a space in the frying pan. It's also nice if you add spinach too.

So that is going to wrap it up with this exceptional food simmered horse mackerel recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!