Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, buttermilk biscuits (southern). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits (Southern) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Buttermilk Biscuits (Southern) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits (Southern):

1. Take 3 1/2 cup WHITELILY self rising flour
2. Prepare 1 tbsp white sugar
3. Get 1/2 cup butter flavor shortening
4. Take 1 1/2 cup cold buttermilk
5. Make ready 1/2 cup WHITELILY self rising flour for rolling and dusting
6. Take 1/2 stick melted butter for brushing

Instructions to make Buttermilk Biscuits (Southern):

1. Preheat oven to 450°F
2. Using a bowl cut the shortening into the flour and sugar
3. Make a well in the center and add the buttermilk
4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
7. Use small amount of shortening to grease your pan
8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

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