Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy taco dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Taco Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Taco Dip is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy taco dip using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Taco Dip:

1. Make ready 1 can jalepeno refried beans
2. Take 1-2 jalepenos
3. Prepare 3 avocados
4. Get 1 (8 oz) package of sour cream
5. Prepare 1 McKormicks Hot taco seasoning packets
6. Get 1 tomato
7. Get 1/3 bundle green onions
8. Take 1 (2.25 oz) can sliced black olives
9. Prepare 1 (16 oz) pack shredded Mexican blend cheese
10. Make ready 3 tbspn cilantro

Steps to make Spicy Taco Dip:

1. Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan
2. Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild.
3. Mash avocados 🥑 spread evenly in pan
4. Mix hot taco seasoning into sour cream, spread evenly
5. Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice.
6. Spread shredded cheese
7. Pluck whole cilantro leaves, spread to taste along with remainder of olives.
8. BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!

So that is going to wrap it up with this special food spicy taco dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!