Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy broccoli stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

But I decided to keep this stir fry nice and simple. Because believe it or not, these two ingredients are a match made in heaven. Serve over rice and garnish with toasted sesame seeds (optional).

Easy broccoli stir-fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy broccoli stir-fry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy broccoli stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy broccoli stir-fry:

1. Prepare 1 small broccoli flower cut into small pieces, washed
2. Take half a big bell pepper cut into cubes
3. Take 1 small/medium carrot cut into rounds
4. Take 1/2 cup water
5. Make ready 2 tbs soy sauce (optional)
6. Take salt and pepper as per taste
7. Take 1 little olive oil
8. Make ready 1/2 teaspoon ginger-garlic paste(optional)

Prepare the beef: Cut the beef in really thin pieces. I find it easier sometimes if the meat is a bit frozen it's way. Stir-frying has stood the test of time. It's a wonderful way to cook small pieces of vegetables and meat quickly, without a lot of fat.

Steps to make Easy broccoli stir-fry:

1. Prepare and wash your veggies. Cut your broccoli florets into small pieces, cut carrots into rounds and bell pepper into cubes or however you prefer.
2. Preheat a pan on low. After thoroughly heated, drizzle a little bit of olive oil and let it get a little hot. Add ginger garlic paste and let it brown a bit. Add your washed bell pepper and carrots. Let it cook for about a minute or so. Then,add a little bit of your water and soy sauce and cover it. Let it cook for about 5 minutes. Then, add your broccoli and rest of the water and let it cook to about 10 minutes.
3. After 10 minutes, you will notice that the veggies have shrunk a little. Now, drain out excess water from the veggies if you want to or just leave it. Next,add salt as per taste and mix well.
4. Now, its done! Serve as is or as a side to a main dish with a sprinkling of black pepper. Enjoy!

This easy stir-fry works with both fresh or frozen broccoli. If you go the frozen route, there's no need to thaw the broccoli beforehand — just blanch it in the pan before you cook the shrimp, which gives it a head-start while also leaving space on the stove for the pot of rice. Feel free to use cauliflower in. Deliciously tender beef and crunchy broccoli soaked in bold garlicky ginger sauce. Just perfect when you're craving Chinese food during those busy weeknights. 😀.

So that is going to wrap it up for this special food easy broccoli stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!