Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, oatmeal banana bread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oatmeal Banana Bread Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oatmeal Banana Bread Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Banana Bread Cookies:

1. Take 1 Bananas - ripened
2. Make ready 1 cup Oatmeal
3. Make ready 5 tbsp Butter - softened
4. Get 1 tsp Cinnamon
5. Get 5 tbsp Sugar
6. Make ready 1/2 cup Brown sugar
7. Take 1 Egg
8. Get 1 1/2 tsp Vanilla
9. Prepare 1 tsp Baking soda
10. Prepare 1 cup Flour
11. Make ready 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
12. Make ready 1/4 cup Walnuts, pecans, etc. OPTIONAL

These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! If there are two recipes that should be included in any list of home cooking comfort foods it would oatmeal cookies and banana bread. So, why not combine the two? This is also a good way to take those slightly overripe bananas and turn them from trash to treasure.

Instructions to make Oatmeal Banana Bread Cookies:

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
3. Add the egg and vanilla. Whisk until texture is smooth.
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won't dry out as fast. Banana Oatmeal Cookies from Delish.com are the most perfect cookies. Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of the services you request, including our content and other features. So tell me… What's your favourite on the go food?

So that is going to wrap this up with this special food oatmeal banana bread cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!