Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pear tart w/maple “caramel”. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pear Tart w/Maple “Caramel” is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pear Tart w/Maple “Caramel” is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:

1. Get 1 sheet frozen puff pastry, thawed
2. Make ready 4-5 pears, cored and thinly sliced
3. Make ready 1 egg, beaten
4. Get 1/8-1/4 cup sugar
5. Make ready 1/2 cup pure maple syrup
6. Get Whipped cream

Steps to make Pear Tart w/Maple “Caramel”:

1. Heat oven to 400F.
2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
3. Slide parchment with pastry onto baking sheet.
4. Arrange pears on tart leaving 1/2 inch border all the way around.
5. Brush border with beaten egg.
6. Sprinkle whole tart with sugar.
7. While tart is baking make maple “caramel”, directions at the bottom.
8. Bake 20 minutes, reduce oven temperature to 350F.
9. Continue baking 10-12 minutes until crust is golden and pears are tender.
10. Drizzle “caramel” over entire tart.
11. Serve with whip cream.
12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
13. Can replace pears with apples.

So that’s going to wrap this up for this special food pear tart w/maple “caramel” recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!