Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, china grass withbanan green jelly. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

China grass withbanan green jelly is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. China grass withbanan green jelly is something that I have loved my whole life.

Hellow friends check this very easy recipe subscribe to my channel watch my other recipe video BANGALORE RECIPES. China grass jelly is a yummy and easy to make snack and kids just love it. It is made from china grass strands also called agar agar A great substitute to.

To begin with this particular recipe, we must first prepare a few ingredients. You can have china grass withbanan green jelly using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make China grass withbanan green jelly:

1. Take 25 gm china grass
2. Prepare 1 litter fresh milk
3. Make ready 150 gm sugar
4. Make ready 2-3 green cardamon
5. Get 1/2 water for desolve grass
6. Take 2 pack banana crystal jelly
7. Take 20 gm almond for garnish

Grass Jelly is one of the most famous and popular snacks in Taiwan. The top countries of supplier is China, from which the. Grass jelly is an Asian dessert that's served in China, Taiwan and Southeast Asia. Grass jelly comes in two varieties: black and green.

Instructions to make China grass withbanan green jelly:

1. China grass ko half cup pani mein bhigo dein fo half an hour.
2. Fresh milk ko sugar ke sath achi tarah paka lien.
3. Or sath hi Elaichi powder bhi add kerdein.
4. Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein.
5. Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha.
6. Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein.
7. After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond.
8. Behtreen green recepi ready I hope you all love it.

Just like tea, the finished grass jelly contains phenolic compounds and phytochemicals like flavonoids and tannins (which. Grass jelly, also known as divine grass, xian cao or chin chow is one of the favorite traditional sweet treats among Asians. It is a common dessert in countries like China, Hong Kong, Taiwan, Macau, and Singapore, where it is served chilled with other toppings. China grass is a jelly-like substance used in desserts and as a vegan substitute for gelatin. Also called agar-agar, it can help treat constipation, aid weight loss and manage diabetes symptoms.

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