Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, horse mackerel in nanban sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel in Nanban Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Horse Mackerel in Nanban Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook horse mackerel in nanban sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel in Nanban Sauce:

1. Get 2 Horse Mackerel
2. Make ready 100 grams Onion
3. Get 1 Red or yellow bell pepper
4. Make ready 30 grams Green onions or scallions
5. Get The seasoning ingredients:
6. Take 3 tbsp Vinegar
7. Get 2 tbsp each Soy sauce, mirin
8. Take 1 tbsp Sugar
9. Make ready 1 pinch Dried chili pepper round slices
10. Make ready [Others]
11. Prepare 1 tsp Salt
12. Make ready 6 tbsp Vegetable oil
13. Get 2 pinch Chili threads
14. Take 2 tbsp Katakuriko

Instructions to make Horse Mackerel in Nanban Sauce:

1. Remove the scales, innards, scutes, and small bones from the horse mackerels, and fillet into 3 pieces each, then sprinkle with salt. Cover with plastic wrap, and let it sit for 20 minutes in the fridge.
2. Thinly slice the onion and pepper, and cut the green onions into thin round slices. Add the flavouring ingredients into a bowl, and mix well. Add in the onion and pepper.
3. Briefly wash the horse mackerels in cold water, and wipe off the excess water completely with paper towels. Coat them with the katakuriko.
4. Heat the vegetable oil in a frying pan over medium-low, and start frying with the skin side of the horse mackerels. Fry for about 5 minutes, and flip when they are browned.
5. Fry the other side for about 5 minutes as well. When the horse mackerels are cooked, soak into the Step 2 flavouring ingredients while they are still hot, and serve on a plate. Garnish with green onions and chili threads, then you're done!!

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