Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Meat pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook meat pie using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Take 2 cup flour
2. Make ready 65 grm Butter
3. Take 2 tbspn veg.oil
4. Make ready 1 cup cold water
5. Make ready 1 tspn Baking powder
6. Take Filling
7. Make ready Beef
8. Prepare Potatoes
9. Make ready 2 scotch bonnet
10. Prepare 1 medium onions
11. Make ready 8 grm onga powder
12. Prepare Pinch salt
13. Take Veg.oil
14. Take Maggi

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. Place a pot on fire,wash beef and put inside the pot add 1maggi cube,thyme and onions,cover and allow to cook until soft
2. Take off the cooked beef,onions, scotch bonnet and ground it in a mortar
3. In a clean bowl add in your flour, baking powder and pinch of salt,mix all ingredients together and add water,mix and foam a dough
4. Use your rolling pin and board to roll the dough cut into circle place each circle on a meat pie cutter then you put the filling and close it
5. Rub butter on a baking tray and dust it with flour then you arrange the meat pie. On the oven to preheat for 5-7mnts
6. Egg wash the pies an place the tray and bake for 20mnts on medium to low heat
7. Serve

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!