Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, watermelon bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is an easy way to make a popular Chinese decorative bread recipe. It is a delicious novelty food that you can now bake for yourself. Known as Suika Pan (literally "Watermelon Bread" in Japanese), the bakery takes pains to create the illusion of your favorite fruit.

Watermelon bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Watermelon bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have watermelon bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon bread:

1. Get 3 cups flour
2. Get 1 tbspn yeast
3. Make ready 1 cup warm milk
4. Take Raisins or dark chocolate chips
5. Prepare 2 tbspn butter
6. Get Food colour green and red or rose pink
7. Take 1 tspn salt
8. Make ready 1/4 cup sugar

Watermelon Bread - Watermelon bread is becoming hugely popular in Asia. Inspired by the square watermelon found in Japan, it allows people to enjoy their toast and sa. Do you like watermelon, but can't be bothered with all the messy Cooking with May Lynn shares a recipe for making a loaf of bread that looks just like a watermelon… if watermelons were rectangular. The prevalence of square watermelons in Japan is greatly exaggerated.

Instructions to make Watermelon bread:

1. Mix butter,milk and yeast together and set aside
2. Mix 2 cups of flour with salt and sugar add in the wet mixture of milk into it and give it a good mix it would be sticky at this point but we would incorporate more flour in a bit. So divide the dough into 2halves and divide 1 halves into 2 again giving you 3 portion of the dough
3. In a stand mixer add red food colouring raisins and ½ cup of flour to it, mix it well using the dough hook attachment or you can simply use your hand to knead it till the color is well in cooperated.Take a quarter of the dough mix it up with the green food colouring and about a quarter cup of flour or until the flour is no longer sticky. mix the last part of the dough with flour until its no longer sticky and feels elastic.Allow the yeast to work its magic.Keep it aside to rise for about an hour
4. The 3 dough's would have doubled in size after an hour punch all the dough's down to deflate them roll the red one into a cylindrical shape. Flatten the plain dough place the red dough in the middle.
5. Place the red dough into the plain dough and seal it up very well. Flatten the green coloured dough place the white dough into it and seal it up well ensuring its all covered
6. Grease a baking bread pan place the dough into it place it allow to rise in the fridge for about 30minute. Bake in a preheated oven for 40min or until a skewer comes out clean.

Sure, if you walk into the Officially called Suika Pan (literally Japanese for "Watermelon Bread"), this unique baked good. Fun fact: The Taiwanese watermelon bread tastes nothing like watermelon. Nevertheless, you're probably curious about what's inside this strange delicacy. To give the loaf a watermelon's facad, Lee. Watermelons are one of the most popular fruit in the world!

So that’s going to wrap it up for this special food watermelon bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!