Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, afang soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Afang soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have afang soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Take Vegetable(ugu)
2. Get Salt
3. Make ready Water leaves
4. Make ready Ukazi leaves
5. Prepare cooking spoon Red oil
6. Make ready piecesIjebu pomo
7. Prepare Snails
8. Make ready Fresh meat
9. Get cooking spoon Crayfish
10. Prepare small bulb Onion
11. Take red pepper

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Boil the stockfish,cow meat,snails and pomo for 45minutes.boil till no water is in it again.
2. Wash the waterleaves very well and slice.same with other vegetables.
3. Blend the crayfish and fresh pepper.
4. Heat up the red oil,slice onion and pour in.fry for 2minutes.
5. Pour in the water leaves and fry.fry for 15minutes with continuous stirring.
6. Pour the boiled meat,stockfish,cow meat,snail and pomo.
7. Stir and pour in the crayfish and fresh pepper allow it to fry for 15minutes.
8. Pound the uziza leaves for 2minutes and pour in inside the soup stir and boil for 3minutes.
9. Finally pour in the vegetable(ugu) and stir and turn off the heat.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that is going to wrap this up with this exceptional food afang soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!