Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Prepare 2-1/2 ounces Spainish chorizo sausage
2. Prepare 3 large eggs
3. Get 1/2 cup grated Parmesan cheese
4. Get 1 cup shredded mozzarella cheese
5. Make ready 1/2 teaspoon granulated garlic powder
6. Prepare To taste kosher salt
7. Take To taste ground black pepper
8. Prepare 15 ounces tomato sauce
9. Take 1/2 large onion chopped
10. Get To taste chopped parsley and/or cilantro garnish

Steps to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
4. When done move to a plate add garnish.
5. Serve I hope you enjoy!

So that is going to wrap it up for this special food chorizo and eggs in a cheesey tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!