Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, grandma’s spanish salmorejo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Grandma’s Spanish Salmorejo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Get 4 big tomatoes / 5 small ones
2. Take 200/250 ml. Water
3. Prepare 100 ml. Olive oil
4. Prepare 2 Garlics
5. Prepare to taste Salt and Oregano
6. Take Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Prepare Toppings
8. Prepare Half boiled egg, chopped
9. Take 50 g Jamón Serrano, chopped (Prosciutto will do also)

Steps to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll pill off the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pulled garlics on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap it up with this special food grandma’s spanish salmorejo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!