Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon and potato purée. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Salmon and Potato Purée is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Salmon and Potato Purée is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Take 1 slice salmon
2. Take 1 tablespoon dry Basil
3. Get 4 baby potatoes
4. Make ready 2 tablespoons cooking cream
5. Prepare Parmesan cheese
6. Take 1 tablespoon Crushed chilli flakes
7. Take 1 tablespoon blackpepper
8. Make ready to taste Salt
9. Get 1 tablespoon butter
10. Make ready 1 clove garlic

Instructions to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that’s going to wrap it up with this exceptional food baked salmon and potato purée recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!