Recipe of Favorite Spicy Buttermilk Fried Chicken | Satisfying Recipe | So Delicious !
Gene Powell 07/10/2020 09:35
Spicy Buttermilk Fried Chicken
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy buttermilk fried chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Buttermilk Fried Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Buttermilk Fried Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy buttermilk fried chicken using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Buttermilk Fried Chicken:
Get your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for.
Make ready all-purpose flour
Take 2 large eggs
Get 1 1/2 cup buttermilk
Make ready 10 dash tobacco sauce
Prepare 2 tbsp cayenne pepper
Get 1 tbsp each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt.
Prepare criso oil
Steps to make Spicy Buttermilk Fried Chicken:
If you don't like spicy things then don't use the cayenne pepper or hot sauce.
Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! - - Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. - - Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. - - Tips: best fried chicken is in your cast iron skillet!!! - - Once the chicken is done then remove the chicken and drained on a napkin and then serve!
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