Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish curry (traditional style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish curry (traditional style) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fish curry (traditional style) is something that I have loved my whole life.

How to make traditional's original fish curry recipe, An unique and very Delicious fish curry recipe. Ruhu fish Curry a spicy masala fish curry recipe by. Here is a new video where you are going to learn fish curry recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish curry (traditional style):

1. Get 750 gms fish cut and cleaned
2. Get 3 tbsps oil
3. Prepare 3 tbsps chillie powder(kashmiri chilli powder)
4. Take 1/2 tsps turmeric powder
5. Make ready 1/2 tsp salt (to taste)
6. Prepare 1 tsp fenugreek (Uluva)
7. Prepare 1 tsps mustard seeds
8. Get 3 tbsps onion small , finely chopped
9. Prepare 1 tbsp ginger-garlic finely chopped (paste) each
10. Take 4 - 5 sprigs curry leaves
11. Make ready 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the

Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style. Only gamboge / kudampuli we add. This fleshy fish could be fried or cooked in.kaari curry recipe. kerala style catfish curry. traditional kerala fish curry. kerala fish curry recipe.

Instructions to make Fish curry (traditional style):

1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
3. The fish currry can be served hot or cold.

When the gravy boils add the marinated fishes. Boil until the fishes are cooked well. A traditional fish curry—one that can broadly represent India—is one that incorporates eastern and northern Indian culinary influences in its ingredients. South Indian fish curry, also called meen kulambu, has a pleasant tanginess that will make you want more and more after each bite. Instant Pot Fish Curry is inspired by a popular mild Indian fish curry that's traditional in the southern part of India (Kerala) and is served over rice.

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