Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Meat pie is something that I have loved my whole life. They are nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this particular recipe, we must first prepare a few components. You can have meat pie using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Make ready 300 g Flour
2. Make ready Margarine 150g but I use 120g
3. Prepare Pinch salt
4. Prepare Half teaspoon of baking powder
5. Take Small sprinkle of nutmeg
6. Take Very cold water
7. Get 1 egg and another one for rubbing on the meat pie
8. Take For filling Meat,carrot, potato,peas

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. I put the margarine in the fridge so it would be cold because the recipe i used said use cold butter.
2. For the filling I boiled my meat then grind in food processor. - I then fried my onion in small oil add diced potatoes, carrot and pea fry a little bit add small water for the carrot and pea to soften.. Add meat fo the carrot mix,then add seasonings and spice of your choice.
3. For dough - measure flour sieve,add baking powder, salt, nutmeg.
4. Then cut the margarine inside the flour mix use your finger tip to mix flour and margarine till the mix become crumbly.
5. Break egg mix then add to the mixture - Add cold water little by little to form the dough.
6. The dough should not be watery and don't over work the dough.
7. Allow dough to rest a bit then assemble. - Sprinkle flour on flat clean surface put dough. Roll dough flat but not extremely flat, cut round shape add the filling,then rub small egg with pastry brush round the edges of dough, fold the dough and press with fork.
8. Continue cutting, filling and sealing until you have finished with the dough, then rub egg on top.
9. Rub butter on tray put the meat pie then bake.

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!