Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma kathy's broccoli-bacon pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma Kathy's broccoli-bacon pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grandma Kathy's broccoli-bacon pasta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:

1. Take 12 oz gemelli or rotini pasta
2. Make ready 2 tbsp salted butter
3. Make ready 3 cups broccoli florets
4. Make ready 1 cup heavy cream
5. Get 1/4 cup salted butter
6. Make ready 1 cup finely shredded parmesan
7. Make ready 6 oz cooked chicken, chopped
8. Make ready 1/2 cup cooked bacon, chopped
9. Prepare 1/2 tsp garlic salt

Steps to make Grandma Kathy's broccoli-bacon pasta:

1. Cook pasta according to package directions.
2. Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
3. Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
4. Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
5. Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.

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