Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chewy tofu waffles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chewy Tofu Waffles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chewy Tofu Waffles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chewy tofu waffles using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Tofu Waffles:

1. Prepare 1 block Tofu (firm or silken)
2. Make ready 180 grams ☆Cake flour
3. Get 20 grams ☆Joshinko (or cake flour)
4. Take 50 grams ☆Sugar
5. Make ready 2 tsp ☆Baking powder
6. Get 100 ml Milk
7. Prepare 2 tbsp Vegetable oil

Steps to make Chewy Tofu Waffles:

1. Lightly drain the water from the tofu (drain for about 15 minutes), and put into a bowl. Cream the tofu using a stick mixer or food processor.
2. Put the ☆ ingredients into a bowl (weighing it and then adding it to the bowl is fine) and use a whisk to mix it all together.
3. Add Step 1 to 2 and use a rubber spatula to gently mix. Add 50 ml of milk. Adjust the amount of milk until the batter is thick that it plops when the batter is scooped up.
4. Lastly, add vegetable oil and mix in. Cook it in a waffle maker and they're done I usually cook one side for 1 minute and 20 seconds.

So that’s going to wrap it up for this special food chewy tofu waffles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!