Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ogbono soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ogbono soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ogbono soup is something which I have loved my whole life. They are nice and they look wonderful.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To begin with this recipe, we must prepare a few ingredients. You can have ogbono soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup:

1. Make ready Grinded ogbono
2. Get Crayfish
3. Make ready Pepper
4. Prepare Salt
5. Make ready Maggi
6. Prepare Palm oil
7. Take Stockfish
8. Get Meat

Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are the common elements. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Instructions to make Ogbono soup:

1. Season your meat and cook with stock fish until cooked
2. Then add crayfish pepper
3. And add palm oil
4. Add the grinded ogbono to cook then taste for seasoning and let it cook for 20minutes

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.

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