Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, horse mackerel grill with ume-shiso sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Horse Mackerel Grill with Ume-Shiso Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Horse Mackerel Grill with Ume-Shiso Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:

1. Prepare 3 Horse mackerel
2. Prepare 6 Shiso leaves
3. Take 1 Umeboshi
4. Make ready 2 tbsp Soy sauce
5. Make ready 2 tbsp Mirin
6. Prepare 2 tsp Sugar
7. Make ready 1 tbsp Sake
8. Get 1 Katakuriko

Instructions to make Horse Mackerel Grill with Ume-Shiso Sauce:

1. Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
2. Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
3. Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.

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