Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meat pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have meat pie using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Get 350 g flour
2. Make ready 150 g margarine
3. Prepare 1/4 tsp salt
4. Prepare 1/2 tsp baking powder
5. Make ready 1 egg
6. Make ready About ten tbsp water

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. Sieve flour and baking powder into bowl, add salt then rub in margarine using your fingertips until well mixed and resembles fine breadcrumbs.
2. Bore a hole in the centre of the flour mixture then add water and whisked egg to that center, knead mixture until it binds together and forms a soft dough( handle pastry as gently and lightly as possible.
3. Place pastry in fridge for about 15-20min to set.
4. Meat pie sauce. Minced meat. Bay leaves Irish potatoes. Spring onion. Carrot seasonings eg salt, knor, thyme,curry,white pepper, black pepper onion, ginger garlic.
5. Pour some oil in a sauce pan and place on your cooker, allow to heat then put bay leaf or two into the oil, let sizzle for some minutes then take it out.
6. Pour in chopped onions, ginger,garlic into the oil and fry until golden brown in colour then add your minced meat and seasonings, cover sauce pan to steam.
7. When beef is almost done,add diced potatoes and diced carrots,cover sauce pan to continue steaming.
8. When potatoes and carrots are a bit steamed then add your spring onion and put off the heat then cover to steam for a while then allow sauce to cool before using.
9. When sauce cooled, roll out the dough on a lightly floured board.
10. Cut into fairly large rounds, put some sauce on one half of each pastry.
11. Damp the edge with beaten egg, fold pastry over to form a half circle. Press the edges together securely with a fork.
12. Brush with beaten egg and prick top with toothpick.
13. Arrange on greased baking tray and bake in a moderately hot oven for about 20-40mins.

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!