Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat-pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat-pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Meat-pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have meat-pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat-pie:

1. Take 4 cups Flour
2. Make ready Butter 1sachet(250g)
3. Get pinch Salt
4. Get 1 tablespoon Baking powde
5. Get 1 pcs Egg
6. Get 2 cups Water

Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Instructions to make Meat-pie:

1. Place the flour in to a bowl, Add butter and mixed until the butter vanishes in to the flour add baking butter and egg mix them together……
2. Add the quantity of water and make a soft dough.
3. Roll out the dough on a flat table lightly Dunlop and cut round by using meat-pie cutter or round cup.
4. Put in your already meat source in the center and cover edges
5. Brush the body with egg white before baking
6. Incase of frying: fry in deep oil

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap it up for this exceptional food meat-pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!