Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, indian fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian fish cakes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Indian fish cakes is something that I have loved my entire life. They’re fine and they look fantastic.

Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian fish cakes:

1. Get 4 fish fillets
2. Make ready 1 cup coconut milk
3. Take 2 tbs curry powder
4. Take 4 tbs ginger paste/ split
5. Make ready 2 tbs garlic/minced
6. Get half onion/minced
7. Get 1 chilli/ minced
8. Get half pack crackers/ crushed
9. Prepare 3 tbs chat masala
10. Get 1 egg

Kerala fish cutlets) with ginger, chile, cilantro and turmeric. Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout.

Instructions to make Indian fish cakes:

1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!

Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. She is a French Immersion student, hence the photo label Gateau de Poisson. This very simple dish was a staple on many Newfoundland kitchen tables for who knows. Among cutlets, Fish cutlets are my most favorite ones. I am an ardent lover of chicken recipes but I always prefer fish cutlets rather than chicken cutlets.

So that’s going to wrap this up with this special food indian fish cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!