Step-by-Step Guide to Make Awsome Scones (sweet biscuits) for Strawberry Shortcake | Satisfying Recipe | So Delicious !
Christian Perry 23/08/2020 04:59
Scones (sweet biscuits) for Strawberry Shortcake
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scones (sweet biscuits) for strawberry shortcake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Scones (sweet biscuits) for Strawberry Shortcake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Scones (sweet biscuits) for Strawberry Shortcake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
Make ready 1 cup AP flour
Get 1 1/2 tbsp sugar, plus more for sprinkling
Get 1/2 tbsp baking powder
Get 1/4 tsp salt
Make ready 4 tbsp cold butter, cubed
Make ready 1/3 cup half-and-half, plus more for brushing
Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:
Preheat oven to 400°F
In cold glass bowl, mix flour, sugar, baking powder and salt.
Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
Bake 12-15 minutes. Cool on wire rack.
For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.
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