Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato wedges. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Cutting potato wedges is far easier than cutting fries!

Potato wedges is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato wedges is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have potato wedges using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato wedges:

1. Get 2 russet potatoes
2. Take 1 tsp chilly powder
3. Take 1/4 tsp pepper
4. Get 2 tsp oil
5. Get 2 tbsp corn flour
6. Take Salt as required

Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below.

Instructions to make Potato wedges:

1. Preheat oven at 350 degrees F
2. Cut potatoes into lengthy pieces
3. Boil it in water for 3 mins and drain the water
4. Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture.
5. Bake at 350 degree for 15 mins one side and 10 mins other side

Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or.

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