Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, key lime pie easy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Key Lime Pie EASY is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Key Lime Pie EASY is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook key lime pie easy using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie EASY:

1. Take Crust
2. Make ready 1.5 cups fine crushed graham crackers
3. Take 1/3 cup sugar
4. Take 6 TBS melted butter
5. Get Filling
6. Take 28 oz sweet condensed milk (2 cans)
7. Take 1/2 cup sour cream
8. Prepare 3/4 cup key lime juice
9. Make ready Zest of 2 Limes or 4 Key Limes
10. Prepare Whipped cream topping
11. Take 1 cup heavy cream
12. Make ready 1/2 cup confectioners sugar
13. Make ready 1 tsp vanilla

Steps to make Key Lime Pie EASY:

1. Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter
2. Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins
3. While that cools, make filling
4. Combine all filling ingredients with whisk and pour on top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours
5. While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !
6. Decorate and enjoy COLD😌. Wasn’t that tooo easy ?

So that is going to wrap this up with this exceptional food key lime pie easy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!