Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger garlic broccoli stirfry - chinese style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ginger Garlic Broccoli Stirfry - Chinese Style is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. Get 1 Broccoli head, good for 2
2. Prepare 1/2 garlic head (or to taste)
3. Prepare 1 pinch minced ginger
4. Make ready 2 Tbsp water
5. Prepare 2 Tbsp Cooking oil
6. Make ready 2 Tbsp soy sauce + (optional) oyster sauce
7. Take 1 tsp cornstarch
8. Get 1 tsp Sesame oil (optional)
9. Prepare 1 tsp sugar (if no oyster sauce)

Steps to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

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