Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, grilled balsamic ginger salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Balsamic Ginger Salmon is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled Balsamic Ginger Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Balsamic Ginger Salmon:

1. Get 1 Salmon Fillet
2. Take 1/4 Cup Balsamic Vinegar
3. Get 1/3 Can Ginger Ale
4. Make ready 2 Cloves Garlic
5. Take 3 Tbs Honey
6. Take Ginger
7. Take Pinch Oregano
8. Prepare Salt
9. Make ready Parsley
10. Make ready Lemon

Instructions to make Grilled Balsamic Ginger Salmon:

1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
2. Start reducing the balsamic mixture immediately by about half.
3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
4. Plate and serve. Simple as that.

So that is going to wrap it up with this exceptional food grilled balsamic ginger salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!