Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gyudon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gyudon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gyudon is something that I’ve loved my entire life. They are nice and they look fantastic.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

To get started with this recipe, we have to prepare a few ingredients. You can have gyudon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gyudon:

1. Get 250 g thin-sliced beef
2. Get 1/2 onion
3. Prepare 2 tbs soy sauce
4. Make ready 1 tbs mirin
5. Get 1-2 tbs water
6. Take 2 eggs

Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. It is absolutely great and also easy to make.

Instructions to make Gyudon:

1. Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
2. Add oil onto pan and stir fry onion
3. Add beef into the pan
4. Add soy sauce, mirin, and water when beef is cooked

Gyudon recipes usually require dashi (Japanese cooking. Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion. A beef bowl is called "gyudon" in Japanese. Gyudon is kind of like fast food but healthier.

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