Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet & sour cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sour Cauliflower is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet & Sour Cauliflower is something which I’ve loved my whole life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To get started with this recipe, we must first prepare a few components. You can cook sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Cauliflower:
- Take 1 small head Cauliflower *about 300g, cut into small florets
- Prepare Salt
- Get <Sweet & Sour Marinade>
- Get 1/4 teaspoon Chilli Flakes
- Make ready 3 tablespoons Rice Vinegar
- Get 2 tablespoons Sugar
- Take 1/2 teaspoon Salt
- Get 5 cm Kombu (Kelp) *optional, cut into thin strips
Instructions to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
So that’s going to wrap it up for this special food sweet & sour cauliflower recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
