Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mackerel cooked with miso. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mackerel Cooked with Miso is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mackerel Cooked with Miso is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mackerel Cooked with Miso:
- Take 2 mackerel fillets
- Take 2 cups water for blanching mackerel
- Make ready 10 g ginger (peeled and sliced thinly)
- Make ready 150 cc water
- Take 70 cc sake
- Take 1 1/2-2 Tbsp sugar
- Get 2 1/2 miso(put in the bowl)
Instructions to make Mackerel Cooked with Miso:
- Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
- Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
- Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.
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