Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 7-up biscuits with a kick!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

7-Up Biscuits With A KICK! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 7-Up Biscuits With A KICK! is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 7-up biscuits with a kick! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 7-Up Biscuits With A KICK!:

1. Get 2 cup Bisquick baking mix
2. Make ready 1/2 cup Sour cream
3. Prepare 1/2 cup 7-up (I actually use diet ginger ale)
4. Prepare 1 cup Extra sharp cheddar cheese - shredded
5. Take 1 cup Bacon bits - home made or brand of your choice (I used Hormel)
6. Make ready 2 Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well
7. Get 4 tbsp Butter - divided in half

Steps to make 7-Up Biscuits With A KICK!:

1. Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN
2. Blend the sour cream into the Bisquick
3. Add the soda & mix to incorporate
4. Add the cheddar, bacon bits, & chopped jalapeños until incorporated
5. Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature
6. When finished, remove from oven & allow to rest before removing from pan
7. Only thing left to do is plate a bisquit
8. I like mine with a bit of organic raw honey

So that is going to wrap this up with this special food 7-up biscuits with a kick! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!