Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my simple, crunchy, yummy home made meat pie🥟. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My simple, crunchy, yummy home made meat pie🥟 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. My simple, crunchy, yummy home made meat pie🥟 is something which I have loved my whole life. They’re nice and they look wonderful.

This Classic Meat Pie recipe is the bomb. Start with easy homemade pie dough, make the Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make. Cooking tips for meal planning and entertaining.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my simple, crunchy, yummy home made meat pie🥟 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My simple, crunchy, yummy home made meat pie🥟:

1. Prepare 3 cups Flour
2. Get 1 maggi
3. Get 2 tea spoon oil
4. Prepare Oil for frying
5. Make ready For the filling
6. Prepare 1 cup Dambu
7. Take Bonnet
8. Prepare Red pepper
9. Get Onions
10. Take Curry
11. Make ready Thyme

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies! I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.

Steps to make My simple, crunchy, yummy home made meat pie🥟:

1. Mix flour, 1 maggi & 2 teaspoon oil together & make a thick dough. Allow to rest for like 5 mins the roll it on a board sprinkle oil & flour as you roll it untill flat & thin as you want it to be but not too thin.
2. Then you crush your bonnet & red bell pepper, chop your onions into desirable shapes & fry them with 2 table spoon oil because you dont want it to be too oily then you add the curry & thyme followed by the dambu stir well & off the heat. i did not add any maggi or salt in the fillings because the dambu is salted already. but you can add a little if you want.
3. Add the fillings gently onto the centre of the dough & wrap it then use knife to cut the excess edges. Then use fork to press the edges of the meat pie as seen in the pictures above and repeat the process until dough is finished.
4. Heat oil in your frying pan and start frying when one side is brown you flip the other side until its golden brown then you remove from heat & allow to cool then serve😋😋 i use 1 maggi for the dough because i dont want it to be tasteless.

Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. I just made this delicious meat pie and it came out beautiful. My family loved it, it was devoured so quickly. Nigerian meat pie is a very popular Nigerian pastry, very easy to make and they are absolutely yummy.

So that’s going to wrap it up with this special food my simple, crunchy, yummy home made meat pie🥟 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!