Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage with orecchiette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Sausage with Orecchiette is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian Sausage with Orecchiette is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage with Orecchiette:

1. Take 1 lb. bulk Italian sausage (or removed from casing)
2. Make ready 3-4 cloves garlic, crushed
3. Make ready 1 TBS. olive oil
4. Make ready 1 cup frozen peas and carrots
5. Prepare 1/2-3/4 lb. Orecchiette pasta
6. Take 1 cup grated Parmesan or Locatelli cheese
7. Make ready 5 fresh basil leaves, torn
8. Get 1 TBS. lemon juice
9. Make ready 1/2 cup pasta water
10. Take 1 tsp. lemon zest

Instructions to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2. Meanwhile, in a separate pot, cook the pasta according to package directions.
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5. Buon appetito! 🇮🇹

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